Cinnamon Babka

by Kaitlyn // June 1, 2016 // No Comments

Fluffy and light brioche swirled with cinnamon filling and topped with a cinnamon-sugar crunch. I made a chocolate babka a couple of weeks ago and loved the light texture of the brioche so much that I wanted to make other... Continue reading →

Classic Cheesecake

by Kaitlyn // May 25, 2016 // 8 Comments

Fluffy, creamy, and light cheesecake made with cream cheese and ricotta and topped with chocolate covered strawberries. My family goes to Capital Grille for special occasions and they make the fluffiest cheesecake. I’ve never been a huge fan of cheesecake... Continue reading →

Eating in Paris

by Kaitlyn // April 22, 2016 // 2 Comments

Eating in Paris isn’t hard to do. Leave your diet at home folks because the French love butter! As Julia Child said “With enough butter, anything is good.” I struggled with the title on this post. I didn’t just “eat”... Continue reading →

Chocolate Sea Salt Caramels

by Kaitlyn // April 17, 2016 // No Comments

Chewy, homemade caramel covered in chocolate to soften the caramel flavor and a sprinkle of sea salt to give it a pop! Look. I actually don’t like caramel. Caramel cupcakes? Ehh. Caramel sauce on ice cream? Ehh. Caramel corn? Ehh. I... Continue reading →

Chocolate Babka

by Kaitlyn // March 22, 2016 // 2 Comments

Tender brioche bread swirled with chocolatey goodness. Are you drooling? Because I am. Babka is a traditional Jewish bread that is usually filled with chocolate or cinnamon. I chose chocolate because why would you not choose chocolate? I happened upon... Continue reading →

Raspberry Lemon Curd Macarons

by Kaitlyn // February 23, 2016 // 14 Comments

Airy, sugary macarons filled with gooey raspberry curd that has a slight tang of lemon. It’s been so dreary the past couple of days, and I needed a burst of happiness! Well what screams happiness and spring/summer more than these... Continue reading →

Birch Tree Baking

Delightful baking, delicious desserts

Author: Kaitlyn